Boks Bacon is brought to you by Marcus Boks. The Boks family's bacons, hams and sausages have been a Tasmanian favourite for three generations.
Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak.
Boks Bacon has won 40 medals and 3 trophies in the last 4 years.
We are delighted to bring Boks Bacons, Hams and Sausages to you through our stockists and directly through our online store.
At the 2007 Royal Agricultural Society of Tasmania Fine Food Awards, Boks Bacon scooped the pool winning gold for both the Traditional Woodfire smoke and the Free-Range with Leatherwood Honey bacons. We also won trophies for Best Smallgoods Manufacturer Tasmania and Best Smallgoods Manufacturer Australia.
In 2008 at the RAST Fine Food Awards Boks Bacon won 3 Gold, 3 Silver and 3 Bronze medals for their smallgoods.
Several newspaper and magazine articles have alerted the foodies of Australia to Boks Bacon, and as they say there is not a meal that can’t be improved with the addition of good bacon.