Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.
Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.
Boks Premium ham has an unrivaled reputation for flavour and quality. Made by Master “Hamster” Marcus Boks, you & your family will love this.
Marcus carefully trims the hams then they are cured and smoked in our traditional woodfire smoker with Tasmanian Oak.
Art of Sausage
We call it “The Art of Sausage” Our range of unique gourmet sausage are extremely flavoursome and healthy. They are completely preservative and gluten free. We use only the finest ethical meats very lean, use our own recipes and fresh ingredients, natural skins and link them by hand.
Our range of sausage includes, duck, venison, salmon, chicken, beef, pork, lamb. We can do special request batches.
Our Retail Range
- Boks Bacon (Bush Honey Cured)
- Speck Boks Bacon (Leatherwood Honey Cured)
- Boks Traditional Bacon (Woodfire Smoked)
- Boks Bacon Mince
- Boks Streaky Bacon (Tasmanian Oak Smoked, Dry Cured)
The Art of Sausage
- Boks Breakfast Bangers
- Tasmanian Beef And Boks Woodfired Bacon Sausages
- Lamb, Fresh Rosemary And Roasted Garlic Sausages
- Pork, Fennel And Fresh Parsley Sausages
- Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages
- Beef & Bacon Burgers
- Chicken, Chive, Parsley & Bacon Burgers
- Hot Smoked Ready To Eat Chorizo
- Lamb Mediterranean Pork Sausages with Green Peppercorns
- Pork with Preserved Lemon, Lemonthyme and Chilli Sausages
- Smoked Pork Kransky with Cheddar Cheese
- Tasmanian Lamb with Basil and Lemon Pesto
- Chicken With Feta, Olives & Sundried Tomato. Full Flavoured Greek Style, 85% Lean
Ham & Poultry
- Boks Woodfire Smoked Ham
- Wood Fire Smoke Roasted Bush Honey Chicken Breast
- Schincken Loin Ham